Welcome to Something Else Fishy

Welcome to Something Else FishyWelcome to Something Else FishyWelcome to Something Else Fishy

1 The High Street, Milborne Port, DT9 5DG

Get in Touch

01963 250225

Welcome to Something Else Fishy

Welcome to Something Else FishyWelcome to Something Else FishyWelcome to Something Else Fishy

1 The High Street, Milborne Port, DT9 5DG

Get in Touch

01963 250225

We are Recruiting!

Want to join a fun, energetic and hardworking team?

Are you a 'people' person that likes a challenge?

We are currently looking for DELIVERY DRIVER & a COUNTER ASSISTANT.

Both positions are part time, hours and pay to be discussed at interview.

Email nicki@somethingelsefishy for more information.

Opening Times

Takeaway

Tuesday & Wednesday

5pm to 8.30pm

Thursday, Friday & Saturday

11.30am to 1.30pm

and

5pm to 8.30pm

Restaurant

Thursday to Saturday

5pm to 9.30pm

Saturday Lunch

11.30am to 1.30pm (Last Entry 1pm)

Please Note - Latest entry time to the restaurant is 8.30pm

Welcome

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line using the contact form below or email us at nicki@somethingelsefishy.com

Find out more

Delivery Now Available

Award winning fish & chips direct to your door!

Teaming up with FoodHub , our delivery service is available Tuesday to Thursday evenings from 5pm. All you need to do is visit our ordering page , decide what takes your fancy, enter your details and leave the rest to us. Use the button below to be taken directly to our page.

FoodHub

Contact Us

Drop us a line!

Email*

Name

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Better yet, see us in person!

We're not your average fish & chip shop, we are Something Else!

Something Else Fishy

1 The High Street, SHERBORNE, Dorset DT9 5DG, GB

01963 250225

We are committed to only buying fish & seafood that has been fished responsibly and within quotas to sustain stocks. Whenever possible we are proud to support & serve local produce and ingredients.