Opening Times

Takeaway

Monday to Wednesday

5pm to 8.45pm

Thursday, Friday & Saturday

11.45am to 2pm & 5pm to 9pm

Restaurant

Wednesday 5pm to 9.30pm

Thursday, Friday & Saturday

12pm to 2pm & 5pm to 9.30pm

Last entry to the restaurant is 30 minutes before closing.

Welcome

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

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News & Events

National Fish & Chip Awards

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This  September   we  welcome  in  our  6th  year  as  a  restaurants  as  well  as  a  takeaway,  we  also  found  out  this  morning  that  we  also  sit  within  the  top  10  fish  &  chip  restaurants  .....  for  the  6th  year  and  we  still  feel  just  as  proud  as  we  did  in  the  first  year.


We  love  what  we  do  and  we  hope  that  it  shows  in  every  portion  we  cook !

Seafish Ambassador’s!

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It is an honour and a privilege to assist Seafish on their mission to educate our younger generation and introduce new fishy ideas to all you lovely people.

More info on Seafish!

Shortlisted for a new National Award!

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This is the first year Seafish have introduced this award and we are as pleased as can be to say that we have been shortlisted as one of the top 3 in the country! For more information on the awards please follow the link below.

National Fish & Chip awards

French Evening

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We  have  visited  Spain,  Italy  &  Australia  so far  this  year!  Now  it  Is  time  to  sample  the  delights  that  the  french  have  brought  to  us.  Will  we have  delicious mussels  or  will  we be  serving  up  a  snail  or  two??  Come  along  and  find  out.

Tuesday  the  17th  of  September  &  Tuesday the  8th  of  October.

£30.00  per person

Booking Essential

Contact Us

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Better yet, see us in person!

We're not your average fish & chip shop, we are Something Else!

Something Else Fishy

1 The High Street, SHERBORNE, Dorset DT9 5DG, GB

01963 250225

We are committed to only buying fish & seafood that has been fished responsibly and within quotas to sustain stocks. Whenever possible we are proud to support & serve local produce and ingredients.  

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